Cooking prepared with fresh seafood from the Hokuriku (northwest Honshu) markets and local specialties of char, edible wild plants, and mushrooms.

Address 3150-9 Omachi (3-min walk from Shinano Omachi Station)
Hours 11:30 – 13:30 / 17:00 – 21:00
Closed on Wednesdays
Seating 70
Price À-la-carte dishes from ¥300
Remarks Free parking available
Gourmet Street