Cooking prepared with fresh seafood from the Hokuriku (northwest Honshu) markets and local specialties of char, edible wild plants, and mushrooms.

Address3150-9 Omachi (3-min walk from Shinano Omachi Station)
Hours11:30 – 13:30 / 17:00 – 21:00
Closed onWednesdays
Seating70
PriceÀ-la-carte dishes from ¥300
RemarksFree parking available